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According to the Centers for Disease Control and Prevention (CDC), food irradiation contributes to the safety of our food. Food irradiation protects our food in a number of ways, including: …
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Contamination from Natural Fertilizers In both organic and non-organic agriculture, the use of untreated or inadequately handled manure or biosolids as fertilisers or soil nutrition agents can contaminate goods and/or …
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农药残留食物有机种植莱斯s residues than foods grown traditionally. According to organic certification programs, land must be devoid of chemical inputs for two or three years before …
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Post harvest processing encompasses an array of handling and processing system from the stage of maturation till consumption of the produce and includes threshing, cleaning, grading, drying, parboiling, curing, milling, …
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Low Cost Post Harvest Technology These are some of the technologies suitable for small farmers: 1. Solar Dryers: Drying is the cheapest mode of preservation of fruits, vegetables and other …
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Canning The process of sealing food stuffs hermetically in containers and sterilizing them by heat for long storage is known as canning. In 1804, Appert in France invented a process …
Canning – Concept and StandardsRead More In Detail